Food & Delicacies
Hofkäserei Larcher
Raw-milk alpine cheese, aged in a stone cellar since 1978.
Villnöss, South Tyrol · 12 km away 4.9 · 214 reviews Verified producer
Marlene took over the family dairy from her father and still works with milk from a single herd that grazes above 1,600 metres.
Every wheel is turned by hand and matured between four and eighteen months in the cellar carved under the farmhouse.
