Food & Delicacies
Cave-Aged Alpine Cheese
Twelve months in a stone cellar, nutty and crystalline.
€ 18.50 / 500 g wheel
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Raw cow's milk from a single alpine herd, matured twelve months on spruce boards. Dense, nutty and studded with tyrosine crystals.
- Raw cow's milk
- Aged 12 months
- Cut and vacuum-sealed on order
- Ships chilled within 48 h
Hofkäserei Larcher
Villnöss, South Tyrol
